So did I. That's probably why I had such a negative reaction to them initially. They're growing on me, though I don't think I'll ever buy them again. Imagine hardened jelly. The ones I have might be a little old. The outside is kind of hard (which is what gave it the crumbly texture). The inside is jelly-like. Like an old Applet (or Cotlet), if you've ever tried those.
no subject
Date: 2009-10-09 03:03 pm (UTC)