I got home last night and dug in to this weekend's bread projects. My goal was to make bagels, pain a l'ancienne, pain de campagne, and brioche. After reviewing the recipes, it occurred to me that I don't have nearly that much space in my fridge, especially since both the brioche and the bagels need to rest in the fridge on baking sheets, so I cut it back to just brioche and pain de campagne.

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